Chef Rosemarie

From: $420.00

Rates, menu items, service area, and all other information are estimated by Soma based on publicly available information and are subject to confirmation with the chef after booking. Rate estimates are based on the chef’s website available here and our estimation methodology which is explained here.

For the minimum booking of $420, clients may expect 4 meals (entree and side dishes) with 4 servings each and grocery shopping services included.

Sample dishes include:

  • Roasted flounder with black bean salad and chipotle vinaigrette over greens
  • Macadamia-Crusted Bass with mango sauce, linguine and brussel sprouts
  • Beef Wellington with lima beans, carrots and potatoes.
  • Roast rack of lamb with peas onions and steamed potatoes
  • Veal w/ linguine and salad
  • Chicken Fricassee- Stew of carrots, celery and spices, with dumplings
  • Asian Wings – Deep fried Wings in hot and sweet sauce, with rice, and salad
  • French Onion Soup – Bread with onion broth and topped with Cheese
  • Chicken Cordon Bleu – Chicken cutlets rolled with ham and swiss, with broccoli and mashed potatoes
Sold By: Soma Personal Chefs

Description

Chef Rosemarie is a professionally experienced chef serving the NYC area. She avoids processed foods, artificial sweeteners and additives, and high fructose syrup.

Additional information

Cities served

Bethel, Botsford, Bridgeport, Danbury, Easton, Fairfield, Georgetown, Greens Farms, Monroe, New Canaan, Norwalk, Redding, Redding Center, Redding Ridge, Ridgefield, South Salem, Southport, Trumbull, Weston, Westport, Wilton

Cuisine type

Casual American, New American, Weeknight meals

Service type

State

CT, NY

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